Here is another dish well-loved by my family, Italian-style Chicken Meatballs. They make great fingerfood or baked in tomato sauce and cheese. 

Difficulty: Easy 

Garlic - 2 cloves, chopped very finely

Red chilli - 1, de-seeded and chopped very finely

Fresh Italian Parsley - 15 grams, shredded very finely 

Juice and rind (finely grated) of 1 lemon 

Sea salt and cracked black pepper to taste 

Mix all the ingredients together. Form into tiny meatballs. Fry till golden brown. Serve on toothpicks as fingerfoods or cover with marinara sauce and grated cheese, bake till cheese browns and serve hot with crusty bread and salad.