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Basic everyday kind of recipe, but these Vanilla Blueberry Pancakes are Egg Free! They are fluffy and delicious! They look really good and taste great! 

Difficulty: Easy 

Blueberry Pancakes
INGREDIENTS
Plain Flour - 125 grams
Baking Powder - 5 grams
Baking Soda - 1 gram
Caster Sugar - 15 grams 
Salt - 1 gram
Vanilla Extract - 1/2 teaspoon
Buttermilk - 340 ml 
Softened Butter - 15 gram
Fresh Blueberries - 125 grams
 
METHOD 

Whisk all the ingredients together, except the blueberries. Gently fold in the berries. Keep aside the pancake batter for 20 minutes or overnight. Lightly butter pancake pan. Pour 1/4 cupfuls of pancake batter. When bubbles start appearing on the surface, flip them over. Serve with butter and maple syrup. Makes 12 3" pancakes.



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