| These egg free doughnuts were requested by Emma Linehan of Australia for her son, James. They turn out really well if they are not overfried. They look really good and taste great!
Difficulty: Easy
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| INGREDIENTS |
| Filling: |
| Plain Flour - 3/4 cup |
| Strong Bread Flour - 1/4 cup |
| Instant Yeast - 2 teaspoons |
| Caster Sugar - 1 tablespoon |
| Salt - 1/2 teaspoon |
| Vanilla Extract - 1/2 teaspoon |
| Warm Milk - 1/2 cup |
| Softened Butter - 1 tablespoon |
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| METHOD |
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Combine all the ingredients together, except for the butter and knead to a soft dough. Add butter and knead again till smooth and elastic. Cover and leave to rise till dough doubles, about 30 minutes. Roll out to 1/4" thick and cut out doughnuts with a cutter. Cover cut out doughnuts with a damp tea towel and leave to rise again. Lift out carefully and fry in hot oil over medium heat. Glaze them as you wish or toss in cinnamon sugar.
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