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Yes, I know! There are a million Tandoori Chicken recipes out there, so what's the big deal with this one? Well, it's yummy-licious and it makes a million-and-one tandoori chicken recipes out there!

Difficulty: Easy 

Tandoori Chicken
INGREDIENTS
Chicken fillets - 800 grams, cut into 2" cubes

Ginger and Garlic Paste - 2 tablespoon

Greek Yoghurt - 1/2 cup

Chilli Powder - 1/2 teaspoon

Salt - 1/2 teaspoon 

Lemon Juice - 2 tablespoons

Kala Namak (Black Salt) - 1/2 teaspoon - optional 
Red Edible Colour - optional 

Ground Spices: 

Coriander Seeds - 2 teaspoons, roasted in dry pan 

Cumin - 2 teaspoon, as above

Fennel - 1/2 teaspoon, as above
Whole Black Peppercorns - 1/2 teaspoon, as above
 
METHOD
Grind all the dry roasted spices and add along with the rest of the ingredients to the chicken. Leave to marinate for several hours or overnight. Cook under a hot grill, turning once until browned. Serve with salad, lemon wedges and naan bread or pita. Serves 4 to 6.



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