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A wonderfully colourful dish, bursting with flavour and aroma. Fairly quick to make. Kids will love these chicken drumlettes because of their spicy cheesy taste.
Difficulty: Easy
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| INGREDIENTS |
| Chicken Drumlettes/Wings - 12 pieces |
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Marinate with:
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ARVI Spice Blend - 1 teaspoon
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Turmeric Powder - 1/2 teaspoon
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Salt - 1/2 teaspoon
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Throw into the microwave and zap on high for about 1 1/2 minutes.
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| Curry leaves - 1 sprig (18 individual leaves), chopped finely |
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Red chilli - de-seeded and chopped finely
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| Panko ( Japanese Breadcrumbs) - 1/4 cup |
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Parmesan cheese - 1/2 cup, grated
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| Salt and Pepper - to season lightly |
| Olive Oil |
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| METHOD |
| Mix all the above with the semi-cooked wings, adding some oil to moisten mixture and press firmly onto the chicken. Place in a lightly oiled oven-proof pan and bake at 180 degrees till lightly browned and crisp. Serve on a bed of lettuce leaves with lemon wedges. |
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| TO TWEAK THIS |
| If curry leaves are hard to get, substitute with basil leaves. This works really well too. |
